Give her a hotel, she’ll negotiate you a room block, and with a background in convention centres her venue and catering management expertise are invaluable.
Look out CWA, Katie once made a giant lamington birthday cake for Barnaby Joyce.
“We spent one New Year’s Eve in Buenos Aires at a Japanese restaurant on the waterfront. After beautiful sushi and gorgeous wines we puffed cigars and immersed ourselves in an amazing festive atmosphere. It was an unlikely fusion of city and venue and cuisine which made it all the more fantastic. Sometimes, what might look a little random on paper is acutally a recipe for perfection.”