Venue Review - Gerard’s Bistro

by Marianne Edmonds

Gerard’s Bistro offers an enticing Modern Australian menu, inspired by the great cuisines of the Maghreb and Middle East delivered in a shared, banquet style of dining. Complimented by a unique and carefully curated wine and drinks list, the dining experience at Gerard’s Bistro is relaxed and intimate, promoting interaction and conversation.



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Springfield Land Corporation

by Katie Tomkins

LOUD has had the pleasure of delivering events for Springfield Land Corporation for almost 8 years. The Greater Springfield project is Australia's largest master planned City and community development project in single private ownership. LOUD have enjoyed watching the community grow and the ongoing development of facilities for the increasing population.

Jungle Glam Table Setting

Jungle Glam Theme 2014

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Event Focus Lord Mayor’s Business Awards 2017

by Marianne Edmonds

With a global outlook, exceptional industry strengths and a new world city edge, Brisbane is enterprising, energised and the ideal environment for fostering economic development and nurturing innovation - a key driver of sustainable growth, productivity and prosperity.

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Stress Management Tips for Event Planners

by Danielle Gadanyi

When people ask me what I do for work and I reply ‘I am an event manager’ the general response always contains; wow, that would be so cool, I have always wanted to be an event manager and you must have such an awesome life. Reality; late nights, tight deadlines and hundreds, or in some cases, thousands of people relying on you to put together a spectacular event and looking to you for answers. It’s all run orders, contact list’s, budgets, design and technical production. An event manager wears many hats at any one time and the thrill of completing an amazing project is something we all live for.

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